Amuse-Bouche

1st Course

Dungeness Crab Salad

Avocado Mousse, Oro Blanco Grapefruit, Hearts of Palm, Crème Fraîche

or

Roasted Beet and Apple Salad

Warm Goat Cheese, Chicories, Walnut Vinaigrette

or 

Escargots de Bourgogne

Puff Pastry, Cordyceps, Pernod, Parsley, Green Garlic

Main Course

Oven-Roasted Rack of Lamb

Crispy Sweetbreads, Potato & Turnip Gratin, Glazed Carrots, Cabernet Sauce

or 

Pan Seared Diver Scallops

Wild Mushrooms, Pancetta, Potato Purée, Potato Allumette, Black Vinegar Sauce 

or

‘Parisian’ Gnocchi

Roasted Celery Root, Bellwether Jersey Ricotta, Parmigiano Reggiano,

Green Garlic Cream, Fines Herbes

(Vegan option available upon request)

Dessert

Strawberry Paris-Brest

Confit Strawberries, Strawberry Creme 

or 

Flan Chocolat

Hot Fudge, Tangerine Meringue