MENUS
Served Saturday and Sunday from 11 am to 2:30 pm
FRUITS DE MER
TSAR NICOULAI CAVIAR
Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives
1 ounce ~ Reserve 100
1 ounce ~ Estate 85
$5 each
OYSTER SELECTION
Mignonette, Lemon
$5 each
A/Q - East Coast
A/Q - West Coast
$15
CHILLED MUSSELS A L'ESCABECHE
Espelette, Mirepoix, Crispy Potatoes
$15
PATISSERIE
$16
SELECTION OF MINI BREAKFAST PASTRIES
Whipped Butter & Mixed Berry Jam
$16
PLATS PREMIERS
$18
SOUPE À L'OIGNON
Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe
$18
$17
CAULIFLOWER SOUP
Curried Apples, Sage
$17
$18
POACHED PEAR SALAD
Grazin' Girl Gorgonzola, Endive, Mizuna, Treviso, Tarragon, Pomegranate, Toasted Walnut Vinaigrette
$18
$12
MIXED GREENS SALAD
Mustard Vinaigrette, Fines Herbs, Flowers
$12
$18
LOCAL SQUID SALAD
Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette
$18
$16
WARM BELLWETHER FARMS CRESCENZA TARTINE
Pine Nuts, Honey, Thyme, Sweet Batard
$16
PLATS PRINCIPAUX
$17
QUICHE LORRAINE
Bacon, Leek, Gruyère, Mixed Greens Salad
$17
$17
QUICHE VEGETARIENNE
Seasonal Vegetables & Cheese, Mixed Greens Salad
$17
$18
RICOTTA-STUFFED FRENCH TOAST
Cinnamon-Roasted Apples, Streusel, Maple Syrup, Brown Butter-Chantilly Cream
$18
$24
*add vanilla ice cream
$24
$23
EGGS BENEDICT FLORENTINE
Immersion-Circulated Eggs, Pain De Mie Toast, Spinach, Smoked Ham, Crispy Duck Fat Potatoes
$23
$21
SALADE LYONNAISE
Duck Confit, Soft-Cooked Egg, Mushrooms, Frisee, Warm Bacon Vinaigrette
$21
$37
PETRALE SOLE MEUNIERE
Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage
$37
$29
ABSINTHE BLACK TRUFFLE CHEESEBURGER
Half Pound Niman Ranch Beef Patty, Pt. Reyes Tomatruffle Cheese, Heirloom Tomato, Garlic Aioli, Grilled Onions, Chicories, Pommes Frites
$29
$52
STEAK FRITES
10oz. Prime New York Strip, Heirloom Tomato Carpaccio, Capers, Bordelaise, Bearnaise
$52
GARNITURES
$12
POMMES FRITES
Aioli, Ketchup
$12
$18
DUCK FAT POMMES FRITES
Aioli, Ketchup
$18
$3
WARM ACME ROLL
Whipped Butter with Sea Salt
$3
CRISPY BRUSSELS SPROUTS Horseradish Creme Fraiche, Sumac
17
$12
ROASTED YUKON GOLD POTATOES
Duck Fat
$12
$12
FRUIT PLATE
Seasonal Selection of Fruit
$12
Served Wednesday through Friday from 11:30 am to 2:30 pm
FRUITS DE MER
TSAR NICOULAI CAVIAR
Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives
1 ounce ~ Reserve 100
1 ounce ~ Estate 85
$5 each
OYSTER SELECTION
Mignonette, Lemon
$5 each
A/Q -East Coast
A/Q - West Coast
$15
CHILLED MUSSELS A L'ESCABECHE
Espelette, Mirepoix, Crispy Potatoes
$15
PLATS PREMIERS
$18
SOUPE À L'OIGNON
Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe
$18
$17
CAULIFLOWER SOUP
Curried Apples, Sage
$17
$12
MIXED GREENS SALAD
Mustard Vinaigrette, Fines Herbs, Flowers
$12
$18
POACHED PEAR SALAD
Grazin' Girl Gorgonzola, Endive, Mizuna, Treviso, Tarragon, Pomegranate, Toasted Walnut Vinaigrette
$18
$18
LOCAL SQUID SALAD
Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette
$18
PLATS PRINCIPAUX
$21
SALADE LYONNAISE
Duck Confit, Soft-Cooked Egg, Mushrooms, Frisée, Warm Bacon Vinaigrette
$21
$18
SMOKED SALMON & GOAT CHEESE TARTLET
Fines Herbes, Mixed Greens, Lemon Vinaigrette
$18
$16
PETIT CROQUE MONSIEUR
Acme Sweet Batard, Gruyere, Fra' Mani Smoked Ham, Mixed Greens
$16
$16
PETIT MUSHROOM CROQUE MONSIEUR
Acme Sweet Batard, Tomatruffle Cheese, Mushroom Duxelles, Mixed Greens
$16
$28
WILD MUSHROOM TAGLIATELLE
Mushroom Cream, Caramelized Fennel, Pecorino Romano
$28
$37
PETRALE SOLE MEUNIERE
Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage
$37
$29
ABSINTHE BLACK TRUFFLE CHEESEBURGER
Half Pound Niman Ranch Beef Patty, Pt. Reyes Tomatruffle Cheese, Heirloom Tomato, Garlic Aioli, Grilled Onions, Chicories, Pommes Frites
$29
$52
STEAK FRITES
10oz. Prime New York Strip, Heirloom Tomato Carpaccio, Capers, Bordelaise, Bearnaise
$52
GARNITURES
$12
POMMES FRITES
Aioli, Ketchup
$12
$18
DUCK FAT POMMES FRITES
Aioli, Ketchup
$18
$3
WARM ACME ROLL
Whipped Butter with Sea Salt
$3
CRISPY BRUSSELS SPROUTS Horseradish Creme Fraiche, Sumac
17
$12
YUKON GOLD POTATO PUREE
Gruyère Gratinèe
$12
SNACKS
$10
HOUSE-MADE CHEESE PUFFS
Gougeres Stuffed with Goat Cheese & Chives
$10
$10
BASQUE "FISH & CHIPS"
Marinated White Anchovies, House-Made Chips, Garlic Aioli, Pimenton de la Vera
$10
$10
BIRDS OF A FEATHER
Duck Confit, Chicken Liver Mousse, Pickled Hen of the Woods Mushrooms, Crostini
$10
$10
EGGS & TOAST
Salmon Roe, Sieved Egg, Avocado, Pain de Mie, Espelette, Pine Nuts
$10
FRUITS DE MER
TSAR NICOULAI CAVIAR
Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives
1 ounce ~ Reserve 100
1 ounce ~ Estate 85
$5 each
OYSTER SELECTION
Mignonette, Lemon
$5 each
A/Q - East Coast
A/Q - West Coast
$22
MARINATED LOCAL SQUID
Cherry Tomatoes, Capers, Olives, Radish, Pink Peppercorn, Basil
$22
$17
CHILLED MARINATED CLAMS
Creme Fraiche, Celery, Smoked Ham, Puff Pastry, Lemon
$17
$15
CHILLED MUSSELS A L'ESCABECHE
Espelette, Mirepoix, Crispy Potatoes
$15
$88
TRIO OF BIVALVES
Grand Selection of Oysters on the Half Shell, Mussels a l'Escabeche, & Marinated Clams
$88
PLATS PREMIERS
$18
SOUPE À L'OIGNON
Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe
$18
$17
CAULIFLOWER SOUP
Curried Apples, Sage
$17
$18
POACHED PEAR SALAD
Grazin' Girl Gorgonzola, Endive, Mizuna, Treviso, Tarragon, Pomegranate, Toasted Walnut Vinaigrette
$18
$12
MIXED GREENS SALAD
Mustard Vinaigrette, Fines Herbs, Flowers
$12
$21
SALADE LYONNAISE
Duck Confit, Soft-Cooked Egg, Mushrooms, Frisee, Warm Bacon Vinaigrette
$21
$28
ESCARGOTS DE BOURGOGNE
Cordyceps, Puff Pastry, Parsley, Garlic, Pernod
$28
$28
YELLOWFIN TUNA CARPACCIO 'A LA NICOISE'
Crispy Potatoes, Nicoise Olives, Tomato, Sieved Egg, Sea Beans, Fines Herbs
$28
$25
NIMAN RANCH BEEF TARTARE
Pickled Mushrooms & Peppers, Quail Egg Yolk, Chile Oil, Gaufrettes
$25
$27
GRILLED MEDITERRANEAN OCTOPUS
Tempura Squash, Butter Beans, Cucumber, Olives, Meyer Lemon Confit, Pimenton Vinaigrette
$27
HOUSE-MADE PASTA
$28
WILD MUSHROOM TAGLIATELLE
Mushroom Cream, Caramelized Fennel, Pecorino Romano
$28
$27
PARISIAN GNOCCHI
Roasted Garlic Cream, Pistou, Cherry Tomatoes, Bellwether Ricotta, Parmigiano Reggiano
$27
PLATS PRINCIPAUX
$37
PETRALE SOLE MEUNIERE
Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage
$37
$48
PAN SEARED SCALLOPS
Braised Kabocha Squash, Treviso, Celery Root Puree, Bacon & Balsamic Sauce
$48
$42
PAN ROASTED DUCK BREAST
Beluga Lentils, Pomegranate, Mirepoix, Burgundy and Ruby Port Wine Sauce
$42
$29
ABSINTHE BLACK TRUFFLE CHEESEBURGER
Half Pound Niman Ranch Beef Patty, Pt. Reyes Tomatruffle Cheese, Heirloom Tomato, Garlic Aioli, Grilled Onions, Chicories, Pommes Frites
$29
$45
BRAISED AKAUSHI BEEF BOURGUIGNON
Carrot Puree, Shaved Celery, Crispy Sweetbreads, Red Wine Sauce
$45
$49
STEAK FRITES
10oz. Prime New York Strip Loin, Green Peppercorn Butter, Bordelaise Sauce
$49
GARNITURES
$12
POMMES FRITES
Aioli, Ketchup
$12
$18
DUCK FAT POMMES FRITES
Aioli, Ketchup
$18
$3
WARM ACME ROLL
Whipped Butter with Sea Salt
$3
CRISPY BRUSSELS SPROUTS Horseradish Creme Fraiche, Sumac
17
$12
YUKON GOLD POTATO PURÉE
Gruyère Gratinèe
$12
APERITIF
$9
DRY SHERRY
Hidalgo 'La Gitana' Manzanilla, Spain MV
$9
$14
MADEIRA
Blandy's 'Sercial' 10yr Madeira, Portugal MV
$14
$18
DEATH IN THE AFTERNOON
Prosecco, Absinthe, Lemon
$18
SEASONAL COCKTAILS
18. each
RED SWAN
Westward Whiskey, Thai Tea Syrup, Pandan Liqueur, Green Chartreuse
GINGER ROGERS
Gin, Lime, Mint, Ginger Beer
ON POINT
Toasted Sesame Brandy, Banana, Vermouths, Islay Scotch
RITES OF SPRING
Bluecoat Gin, Plum, Genepy, Dry Vermouth, Violette, Absinthe
TWO STEP
Aberfeldy 12yr Scotch, Cherry, Grapefruit, Lemon, Honey, Benedictine
FIREBIRD
Snap Pea Mezcal, Suze, Agave, Lime, Ancho Verde Green Chile, Chareau
LA JETE
Chicha Morada, Pisco, Lime, Soda Water
JUNGLE BIRD
Blended Rum, Lime, Pineapple, Campari
PISCO PUNCH
Pisco, Lemon, Pineapple
SACRED HEART
Don Julio Tequila, Pomegranate, Lemon, Absinthe
ARSENIC & OLD LACE
Gin, Blanc Vermouth, Créme de Violette, Absinthe
FRENCH 75
Brenne Single Malt Whiskey, Lemon, Sugar, Prosecco
BEER ON TAP
15 OZ
TRUMER PILS 11
The Trumer Brewery, Berkeley, California, 4.9%
BOMBAY BY BOAT IPA 11
Moonlight Brewing, Petaluma, California, 6.2%
BOTTLES & CANS
Dry Apple Cider 11
Blindwood Cider, San Leandro, California, 6.9%, 16.9 oz
$5
ERDINGER
Low alcohol beer, Erding, Bavaria <0.5%, 12 oz
$5
WINES BY THE GLASS
Glass/Bottle
BRUT CHAMPAGNE Jean Vesselle Brut Reserve, Bouzy, France NV
30 / 240 MAGNUM
CRÉMANT ROSÉ Victorine de Chastenay Brut Crémant de Bourgogne, France NV
15 / 60
SAUVIGNON BLANC Domaine Daulny Sancerre, Loire Valley, France 2021
19 / 76
GRÜNER VELTLINER Weingut Brundlmayer 'L&T', Langenlois, Austria 2022
16 / 64
KERNER Manni Nössing, Südtirol Eisacktaler, Valle Isarco, Alto Adige, Italy 2021
16 / 64
CHARDONNAY Domaine Gautheron, Chablis, Burgundy, France 2021
19 / 76
CHARDONNAY Chanin, Santa Barbara County, California 2021
16 / 64
VALDIGUIÉ BLEND Broc Cellars 'Love Rosé', Berkeley, California 2022
15 / 60
BEAUJOLAIS-VILLAGES Jean Foillard, Beaujolais, France 2021
16 / 64
PINOT NOIR Frédéric Esmonin, 'Hautes Côtes de Beaune', Burgundy, France 2021
18 / 72
PINOT NOIR Lioco, Mendocino County, California 2022
18 / 72
NEBBIOLO De Forville, Piedmont, Italy 2020
17 / 68
GRENACHE-SYRAH Domaine La Bouïssiere Côtes du Rhône, France 2020
17 / 68
ZINFANDEL Storybook Mt. Vineyards Mayacamas Range, Napa Valley, California 2018
20 / 80
CABERNET SAUVIGNON Acre Vineyard, Oakville, Napa Valley, California 2018
26 / 104
FROM THE CELLAR
$40
/
$160
Genot-Boulanger Meursault 'Clos du Cromin', Burgundy, France 2013
CHARDONNAY
$40
/
$160
$40
/
$160
Domaine Henri Gouges Nuits-Saint-Georges Premier Cru 'Les Pruliers', Burgundy, France 2014
PINOT NOIR
$40
/
$160
$40
/
$160
Giacomo Conterno 'Vigna Francia', Monforte d'Alba, Piemonte, Italy 2018
BARBERA
$40
/
$160