MENUS
Served Saturday and Sunday from 11 am to 2:30 pm
FRUITS DE MER
TSAR NICOULAI CAVIAR
Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives
1 ounce ~ Reserve 100
1 ounce ~ Estate 85
$5 each
OYSTER SELECTION
Mignonette, Lemon
$5 each
A/Q - East Coast
A/Q - West Coast
$15
CHILLED MUSSELS A L'ESCABECHE
Espelette, Mirepoix, Crispy Potatoes
$15
PATISSERIE
$16
SELECTION OF MINI BREAKFAST PASTRIES
Whipped Butter & Mixed Berry Jam
$16
PLATS PREMIERS
$15
OYSTERS ROCKEFELLER
Loving Cup Oysters, Spinach, Fines Herbs, Hollandaise, Panko
$15
$18
SOUPE À L'OIGNON
Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe
$18
$17
CAULIFLOWER SOUP
Curried Apples, Sage
$17
$36
DUNGENESS CRAB & BUTTER LETTUCE SALAD
Avocado Mousse, Citrus, Creme Fraiche, Radish, Tarragon, Lemon Vinaigrette
$36
$12
MIXED GREENS SALAD
Mustard Vinaigrette, Fines Herbs, Flowers
$12
$18
LOCAL SQUID SALAD
Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette
$18
$16
WARM BELLWETHER FARMS CRESCENZA TARTINE
Pine Nuts, Honey, Thyme, Sweet Batard
$16
PLATS PRINCIPAUX
$17
QUICHE LORRAINE
Bacon, Leek, Gruyère, Mixed Greens Salad
$17
$17
QUICHE VEGETARIENNE
Seasonal Vegetables & Cheese, Mixed Greens Salad
$17
$18
RICOTTA-STUFFED FRENCH TOAST
Cinnamon-Roasted Apples, Streusel, Maple Syrup, Brown Butter-Chantilly Cream
$18
$24
*add vanilla ice cream
$24
$23
EGGS BENEDICT FLORENTINE
Immersion-Circulated Eggs, Pain De Mie Toast, Spinach, Smoked Ham, Crispy Duck Fat Potatoes
$23
$21
SALADE LYONNAISE
Duck Confit, Soft-Cooked Egg, Mushrooms, Frisee, Warm Bacon Vinaigrette
$21
$37
PETRALE SOLE MEUNIERE
Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage
$37
$29
ABSINTHE BLACK TRUFFLE CHEESEBURGER
Half Pound Niman Ranch Beef Patty, Pt. Reyes Tomatruffle Cheese, Heirloom Tomato, Garlic Aioli, Grilled Onions, Chicories, Pommes Frites
$29
$52
STEAK FRITES
10oz. Prime New York Strip, Heirloom Tomato Carpaccio, Capers, Bordelaise, Bearnaise
$52
GARNITURES
$12
POMMES FRITES
Aioli, Ketchup
$12
$18
DUCK FAT POMMES FRITES
Aioli, Ketchup
$18
$3
WARM ACME ROLL
Whipped Butter with Sea Salt
$3
CRISPY BRUSSELS SPROUTS Horseradish Creme Fraiche, Sumac
17
$12
ROASTED YUKON GOLD POTATOES
Duck Fat
$12
$12
FRUIT PLATE
Seasonal Selection of Fruit
$12
Served Wednesday through Friday from 11:30 am to 2:30 pm
FRUITS DE MER
TSAR NICOULAI CAVIAR
Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives
1 ounce ~ Reserve 100
1 ounce ~ Estate 85
$5 each
OYSTER SELECTION
Mignonette, Lemon
$5 each
A/Q -East Coast
A/Q - West Coast
$15
CHILLED MUSSELS A L'ESCABECHE
Espelette, Mirepoix, Crispy Potatoes
$15
PLATS PREMIERS
$18
SOUPE À L'OIGNON
Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe
$18
$17
CAULIFLOWER SOUP
Curried Apples, Sage
$17
$12
MIXED GREENS SALAD
Mustard Vinaigrette, Fines Herbs, Flowers
$12
$36
DUNGENESS CRAB & BUTTER LETTUCE SALAD
Avocado Mousse, Citrus, Creme Fraiche, Radish, Tarragon, Lemon Vinaigrette
$36
$18
LOCAL SQUID SALAD
Butter Beans, Pickled Peppers, Rosemary, Frisee, Sherry Vinaigrette
$18
PLATS PRINCIPAUX
$22
SLOW COOKED SALMON & ROASTED BEET SALADE
Shaved Fennel, Frisee, Horseradish Creme, Mustard Vinaigrette
$22
$21
SALADE LYONNAISE
Duck Confit, Soft-Cooked Egg, Mushrooms, Frisée, Warm Bacon Vinaigrette
$21
$18
SMOKED SALMON & GOAT CHEESE TARTLET
Fines Herbes, Mixed Greens, Lemon Vinaigrette
$18
$16
PETIT CROQUE MONSIEUR
Acme Sweet Batard, Gruyere, Fra' Mani Smoked Ham, Mixed Greens
$16
$16
PETIT MUSHROOM CROQUE MONSIEUR
Acme Sweet Batard, Tomatruffle Cheese, Mushroom Duxelles, Mixed Greens
$16
$28
WILD MUSHROOM TAGLIATELLE
Mushroom Cream, Caramelized Fennel, Pecorino Romano
$28
$37
PETRALE SOLE MEUNIERE
Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage
$37
$29
ABSINTHE BLACK TRUFFLE CHEESEBURGER
Half Pound Niman Ranch Beef Patty, Pt. Reyes Tomatruffle Cheese, Heirloom Tomato, Garlic Aioli, Grilled Onions, Chicories, Pommes Frites
$29
$52
STEAK FRITES
10oz. Prime New York Strip, Heirloom Tomato Carpaccio, Capers, Bordelaise, Bearnaise
$52
GARNITURES
$12
POMMES FRITES
Aioli, Ketchup
$12
$18
DUCK FAT POMMES FRITES
Aioli, Ketchup
$18
$3
WARM ACME ROLL
Whipped Butter with Sea Salt
$3
CRISPY BRUSSELS SPROUTS Horseradish Creme Fraiche, Sumac
17
$12
YUKON GOLD POTATO PUREE
Gruyère Gratinèe
$12
SNACKS
$10
HOUSE-MADE CHEESE PUFFS
Gougeres Stuffed with Goat Cheese & Chives
$10
$10
BASQUE "FISH & CHIPS"
Marinated White Anchovies, House-Made Chips, Garlic Aioli, Pimenton de la Vera
$10
$10
BIRDS OF A FEATHER
Duck Confit, Chicken Liver Mousse, Pickled Hen of the Woods Mushrooms, Crostini
$10
$10
EGGS & TOAST
Salmon Roe, Sieved Egg, Avocado, Pain de Mie, Espelette, Pine Nuts
$10
FRUITS DE MER
TSAR NICOULAI CAVIAR
Yukon Gold Potato Blinis, Crème Fraîche, Sieved Egg, Chives
1 ounce ~ Reserve 100
1 ounce ~ Estate 85
$5 each
OYSTER SELECTION
Mignonette, Lemon
$5 each
A/Q - East Coast
A/Q - West Coast
$22
MARINATED LOCAL SQUID
Cherry Tomatoes, Capers, Olives, Radish, Pink Peppercorn, Basil
$22
$17
CHILLED MARINATED CLAMS
Creme Fraiche, Celery, Smoked Ham, Puff Pastry, Lemon
$17
$15
CHILLED MUSSELS A L'ESCABECHE
Espelette, Mirepoix, Crispy Potatoes
$15
$88
TRIO OF BIVALVES
Grand Selection of Oysters on the Half Shell, Mussels a l'Escabeche, & Marinated Clams
$88
PLATS PREMIERS
$18
SOUPE À L'OIGNON
Rich Beef Stock, Croutons, Gruyere & Emmental Cheese Gratinèe
$18
$17
CAULIFLOWER SOUP
Curried Apples, Sage
$17
$36
DUNGENESS CRAB & BUTTER LETTUCE SALAD
Avocado Mousse, Citrus, Creme Fraiche, Radish, Tarragon, Lemon Vinaigrette
$36
$12
MIXED GREENS SALAD
Mustard Vinaigrette, Fines Herbs, Flowers
$12
$21
SALADE LYONNAISE
Duck Confit, Soft-Cooked Egg, Mushrooms, Frisee, Warm Bacon Vinaigrette
$21
$28
ESCARGOTS DE BOURGOGNE
Cordyceps, Puff Pastry, Parsley, Garlic, Pernod
$28
$28
YELLOWFIN TUNA CARPACCIO 'A LA NICOISE'
Crispy Potatoes, Nicoise Olives, Tomato, Sieved Egg, Sea Beans, Fines Herbs
$28
$25
NIMAN RANCH BEEF TARTARE
Pickled Mushrooms & Peppers, Quail Egg Yolk, Chile Oil, Gaufrettes
$25
$27
GRILLED MEDITERRANEAN OCTOPUS
Tempura Squash, Butter Beans, Cucumber, Olives, Meyer Lemon Confit, Pimenton Vinaigrette
$27
HOUSE-MADE PASTA
$28
WILD MUSHROOM TAGLIATELLE
Mushroom Cream, Caramelized Fennel, Pecorino Romano
$28
$27
PARISIAN GNOCCHI
Roasted Garlic Cream, Pistou, Cherry Tomatoes, Bellwether Ricotta, Parmigiano Reggiano
$27
PLATS PRINCIPAUX
$37
PETRALE SOLE MEUNIERE
Capers, Butter, Lemon, Turmeric, Yukon Gold Potato Purée, Potato Allumette, Crispy Sage
$37
$48
PAN SEARED SCALLOPS
Braised Kabocha Squash, Treviso, Celery Root Puree, Bacon & Balsamic Sauce
$48
$42
PAN ROASTED DUCK BREAST
Beluga Lentils, Pomegranate, Mirepoix, Burgundy and Ruby Port Wine Sauce
$42
$29
ABSINTHE BLACK TRUFFLE CHEESEBURGER
Half Pound Niman Ranch Beef Patty, Pt. Reyes Tomatruffle Cheese, Heirloom Tomato, Garlic Aioli, Grilled Onions, Chicories, Pommes Frites
$29
$45
BRAISED AKAUSHI BEEF BOURGUIGNON
Carrot Puree, Shaved Celery, Crispy Sweetbreads, Red Wine Sauce
$45
$49
STEAK FRITES
10oz. Prime New York Strip Loin, Green Peppercorn Butter, Bordelaise Sauce
$49
GARNITURES
$12
POMMES FRITES
Aioli, Ketchup
$12
$18
DUCK FAT POMMES FRITES
Aioli, Ketchup
$18
$3
WARM ACME ROLL
Whipped Butter with Sea Salt
$3
CRISPY BRUSSELS SPROUTS Horseradish Creme Fraiche, Sumac
17
$12
YUKON GOLD POTATO PURÉE
Gruyère Gratinèe
$12
FROMAGE
$14
CYPRESS GROVE TRUFFLE TREMOR
Roasted Beets, Fennel, Balsamic
$14
$14
VALLEY FORD "GRAZIN' GIRL" GORGONZOLA
Medjool Dates, Celery, Walnuts
$14
$15
COWGIRL CREAMERY RED HAWK
Red-Onion Jam
$15
$16
WARM BELLWETHER FARMS CRESCENZA
Mushroom Duxelles
$16
DESSERTS
$15
KEY LIME CHEESECAKE
Blueberry Basil Compote, Earl Grey Meringue
$15
$15
PASSIONFRUIT ECLAIR
Pineapple Jam, Guava, Pink Peppercorn Cream
$15
$15
CHOCOLATE ORANGE MARQUISE
Kumquats, Whipped Crème Fraîche
$15
$15
CHOCOLATE POT DE CRÈME
Vanilla Chantilly, Sea Salt
$15
$8
ICE CREAM & SORBET BY THE SCOOP
$8
Ice Cream: Kumquat, Vanilla
Sorbet: Tangerine Champagne, Raspberry Lemonade
HIGH-PROOF TREATS
$22
TROU NORMAND
Raspberry Lemonade Sorbet, Christian Drouin Calvados
$22
$22
DULCE DE JEREZ
Vanilla Ice Cream, El Maestro Sierra Pedro Ximenez Sherry
$22
$18
VENETIAN HOLIDAY
Tangerine Champagne Sorbet, Prosecco
$18
APERITIF
$9
DRY SHERRY
Hidalgo 'La Gitana' Manzanilla, Spain MV
$9
$10
MADEIRA
Cossart Gordon Bual 10yr Medium-Rich Madeira, Portugal MV
$10
$18
DEATH IN THE AFTERNOON
Prosecco, Absinthe, Lemon
$18
SEASONAL COCKTAILS
18. each
RED SWAN
Westward Whiskey, Thai Tea Syrup, Pandan Liqueur, Green Chartreuse
GINGER ROGERS
Gin, Lime, Mint, Ginger Beer
GOLDEN FLEECE
Carrot Lalo, Vermouth, Suze, Carrot Eau de Vie
TOLLING BELL
Barrillito Rum, Lime, Montenegro, Sweet Potato Syrup & Liqueur
ALL'S FAIR
Ford's Gin, Hazelnut Orgeat, Lemon, Curaçao, Bitters *Contains Nuts*
END OF MY TETHER
Aberfeldy 12yr, Nocino, Zucca Amaro, Sweet Vermouth, Fig, Bitters *Contains Nuts*
BEE'S KNEES
Barr Hill Gin & Honey, Lemon
ESPRESSO MARTINI
Grey Goose Vodka, Sightglass Espresso, Borghetti Coffee Liqueur
SATURN'S RETURN
Ketel One Vodka, Passionfruit, Lemon, Velvet Falernum, Orgeat *Contains Nuts*
SACRED HEART
Don Julio Tequila, Pomegranate, Lemon, Absinthe
NEGRONI
Aviation Gin, Sweet Vermouth, Campari
CODA LEGER - Non-Alcoholic
Pomegranate, Lemon, Lime, Vanilla, Seltzer
MISTER ROGERS - Non-Alcoholic
Lime, Mint, Ginger Beer
ABSINTHE LEMONADE - Non-Alcoholic
Lemon, Cranberry, Ginger
BEER ON TAP
15 OZ
TRUMER PILS 11
The Trumer Brewery, Berkeley, California, 4.9%
BOMBAY BY BOAT IPA 11
Moonlight Brewing, Petaluma, California, 6.2%
BOTTLES & CANS
Dry Apple Cider 11
Blindwood Cider, San Leandro, California, 6.9%, 16.9 oz
$5
ERDINGER
Low alcohol beer, Erding, Bavaria <0.5%, 12 oz
$5
WINES BY THE GLASS
Glass/Bottle
BRUT CHAMPAGNE Jean Vesselle Brut Reserve, Bouzy, France NV
30 / 240 MAGNUM
ROSÉ CHAMPAGNE Billecart-Salmon Brut Rosé, Mareuil-Sur-Äy Champagne, France NV
45 / 210
CRÉMANT ROSÉ Victorine de Chastenay Brut Crémant de Bourgogne, France NV
17 / 68
SAUVIGNON BLANC Domaine Daulny Sancerre, Loire Valley, France 2023
20 / 80
CHENIN BLANC Châteaux du Breuil 'Rochettes' Anjou Blanc, Loire Valley, France 2022
17 / 68
RIESLING Schloss Saarstein Dry-Style Riesling, Mosel, Germany 2022
16 / 64
CHARDONNAY Domaine Guy Robin, V.V. Chablis, Burgundy, France 2022
19 / 76
CHARDONNAY Brea Wines, Wheeler & Olson Vineyards, Central Coast, California 2022
17 / 68
ROSÉ of PINOT NOIR Reichsrat von Buhl 'Bone Dry', Pfalz , Germany 2022
16 / 64
BORDEAUX Château Falfas 'Demoiselles', Côtes de Bourg, Bordeaux, France 2022
16 / 64
PINOT NOIR Thierry & Pascal Matrot Maranges V.V., Burgundy, France 2018
21 / 84
PINOT NOIR Domaine Eden, Santa Cruz Mountains, CA 2020
18 / 72
NEBBIOLO Rosanna Sandri 'Botero' Langhe Nebbiolo, Piedmont, Italy 2021
17 / 68
GRENACHE-SYRAH Gramenon 'Poignée de Raisins' Côtes-du-Rhône , France 2021
17 / 68
ZINFANDEL Storybook Mt. Vineyards Mayacamas Range, Napa Valley, California 2018
20 / 80
CABERNET SAUVIGNON Desire Lines 'Lichau Hill', Petaluma Gap, Sonoma, CA 2022
20 / 80
FROM THE CELLAR
$40
/
$160
Francois Carillon Chassagne-Montrachet Premier Cru 'Clos Saint-Jean', Burgundy, France 2014
CHARDONNAY
$40
/
$160
$30
/
$120
Louis Boillot & Fils Gevrey-Chambertin, Burgundy, France 2014
PINOT NOIR
$30
/
$120
$26
/
$108
Domaine Tempier Bandol Rosé, Provence, France 2022
BANDOL ROSÉ
$26
/
$108
$20
/
$80
Weingut Wegeler 'DCK' Riesling, Mosel, Germany 2008
KABINETT RIESLING
$20
/
$80
$40
/
$200
Granja Remelluri Rioja 'Gran Reserva', Labastida de Alava, Rioja Alavesa, Spain 2010
TEMPRANILLO - RIOJA
$40
/
$200