Amuse Bouche

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Dungeness Crab Salad

Avocado Mousse, Citrus, Hearts of Palm, Crème Fraiche 

or

Poached Pear & Chicory Salad

Grazin’ Girl Gorgonzola, Fines Herbs

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Sweet-Potato Agnolotti

Wild Mushrooms, Caramelized Fennel, Mushroom Cream, Pecorino Romano

or

Parisian Gnocchi

Roasted Parsnips, Roasted Garlic Cream, Parmigiano Reggiano

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Braised Beef Short Rib & Lobster ‘Surf & Turf’

Sunchoke Purée, Wild Mushrooms, Cabernet Sauce

or 

Roasted Root Vegetable Voulevant

Pierre Robert Triple Cream, Wild Mushrooms, Black Truffle Sauce

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Opera Cake

Cocoa Nib Ice Cream, Chocolate Sauce

or

Roasted Pineapple Tart

Vanilla, Thyme, Sabayon