SUMMER 2016

VISIT US

398 Hayes St at Gough, San Francisco, CA

 

HOURS

Monday to Wednesday

11:30 am to midnight

Thursday & Friday

11:30 am to midnight (bar open til 2 am)

SATURDAY

Brunch, 11:00 am to 3:00 pm;

3:00 pm to midnight (bar open til 2 am)

SUNDAY

Brunch, 11:00 am to 3:00 pm;

3:00 pm to 10:00 pm

 

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

SOCIAL MEDIA

Facebook

Twitter

Instagram

SHOP

Special Request Form

Gift Cards

Private Dining

Select a Menu

45 Guests, Banquet

20 Guests, Long Table

15 to 32 Guests, Long Tables

10 to 28 Guests, Rounds

42 Guests, Rounds

Reception

Weddings

Absinthe Private Dining provides an intimate and elegant setting for wedding receptions up to 45 guests.

Absinthe Private Dining is a completely separate room, with its own entrance from Hayes Street, and a private restroom, coat closet, and bar. The room is richly decorated with hand-painted murals, fresh-cut flowers, plush upholstered furniture, and mohair curtains. Natural light pours in the front windows, and is reflected in the sparkle of a pre-1906 earthquake mirror.

The Private Dining menus are created by Absinthe Executive Chef Adam Keough, and change frequently, to provide seasonal freshness. Cocktails and desserts may be customized for your special day, and we can assist you with menu design, floral arrangements and other details to make your wedding reception an extraordinary occasion.

Press Room

Ian Becker of Absinthe Group on Brasserie Wines and Burgundy Verticals

Ian Becker directs the wine programs at Absinthe, Arlequin and Boxing Room and talks about his selections with Wine & Spirits, March 2016.

Where to Drink Absinthe in the Bay Area

Absinthe Brasserie & Bar is a top-list bar to “fly with the green fairy” featured on 7×7, March 2016.

Absinthe Brasserie is a Top Three Meal

Absinthe is “a beautiful, upscale French bistro,” and this bloggers top three meals of 2015 featured on Eclectick Kim, January 2016.

Congratulations to our Sous Chef Eric Gibbs on Chopped Victory

Absinthe Sous Chef Eric Gibbs reigned [Brunch Battle] Chopped Champion featured on The Examiner, January 2016.

Get out with the Green Fairy: Where to Drink Absinthe in the Bay Area

7×7 notes the 17 international brands of Absinthe served for sampling at Absinthe Brasserie & Bar, January 2016

About Absinthe

Select

Absinthe Brasserie & Bar is one of the longest-running and most convivial dining institutions in San Francisco’s Hayes Valley neighborhood. Located within walking distance of Civic Center and the performing arts centers, the establishment features French and Northern Italian-influenced brasserie fare for lunch and dinner, plus weekend brunch. Absinthe’s lively bar offers classic and creative cocktails and late-night dining.