398 Hayes St at Gough, San Francisco, CA



Monday to Wednesday

11:30 am to midnight

Thursday & Friday

11:30 am to midnight (bar open til 2 am)


Brunch, 11:00 am to 3:00 pm;

3:00 pm to midnight (bar open til 2 am)


Brunch, 11:00 am to 3:00 pm;

3:00 pm to 10:00 pm












Special Request Form

Gift Cards

Private Dining

Select a Menu

Event Inquiry Form

Thank you for considering Absinthe Private Dining. There are two ways we can get started for a possible event. Give us a little information so we can start to help. Or give us more information so we can provide a more detailed proposal sooner.

Thank you,
Lauren Holgerson
Direct of Private Dining and Events


Please provide the information below and we will respond to discuss a possible event with you.

*Required Fields

If you wish for us to begin designing an event with you, please include information on as many of the items below as possible. This does not commit you to an event, but we will respond with a more detailed proposal for your consideration.

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Might you want:

Tell us a little about your event and how you envision it, if you have specifics in mind:
(Please limit to 140 characters)


This information will be sent directly to the Director of Events at Absinthe Private Dining. We understand you value your privacy and we assure you that no information will be shared with any third party at any time.

For more information, sample menus, table layouts or a tour, please contact our Director of Events, Vanessa Harris, at 415-551-1453 or email her directly at vharris@absinthegroup.com

45 Guests, Banquet

20 Guests, Long Table

15 to 32 Guests, Long Tables

10 to 28 Guests, Rounds

42 Guests, Rounds



Absinthe Private Dining provides an intimate and elegant setting for wedding receptions up to 45 guests.

Absinthe Private Dining is a completely separate room, with its own entrance from Hayes Street, and a private restroom, coat closet, and bar. The room is richly decorated with hand-painted murals, fresh-cut flowers, plush upholstered furniture, and mohair curtains. Natural light pours in the front windows, and is reflected in the sparkle of a pre-1906 earthquake mirror.

The Private Dining menus are created by Absinthe Executive Chef Adam Keough, and change frequently, to provide seasonal freshness. Cocktails and desserts may be customized for your special day, and we can assist you with menu design, floral arrangements and other details to make your wedding reception an extraordinary occasion.

Press Room

Ian Becker of Absinthe Group on Brasserie Wines and Burgundy Verticals

Ian Becker directs the wine programs at Absinthe, Arlequin and Boxing Room and talks about his selections with Wine & Spirits, March 2016.

Where to Drink Absinthe in the Bay Area

Absinthe Brasserie & Bar is a top-list bar to “fly with the green fairy” featured on 7×7, March 2016.

Absinthe Brasserie is a Top Three Meal

Absinthe is “a beautiful, upscale French bistro,” and this bloggers top three meals of 2015 featured on Eclectick Kim, January 2016.

Congratulations to our Sous Chef Eric Gibbs on Chopped Victory

Absinthe Sous Chef Eric Gibbs reigned [Brunch Battle] Chopped Champion featured on The Examiner, January 2016.

Get out with the Green Fairy: Where to Drink Absinthe in the Bay Area

7×7 notes the 17 international brands of Absinthe served for sampling at Absinthe Brasserie & Bar, January 2016

About Absinthe


Absinthe Brasserie & Bar is one of the longest-running and most convivial dining institutions in San Francisco’s Hayes Valley neighborhood. Located within walking distance of Civic Center and the performing arts centers, the establishment features French and Northern Italian-influenced brasserie fare for lunch and dinner, plus weekend brunch. Absinthe’s lively bar offers classic and creative cocktails and late-night dining.