Duche de Longueville, Normandy, France, n.v. $20
Avinyó, Reserva, Brut Cava, Penedes, Spain n.v. $43
J. Lassalle, Cachet D’or, Chigny-les-Roses, Champagne, France n.v. $76
Roederer Estate, Brut, Anderson Valley, California n.v. $48
Roederer Estate, Brut Rosé, Anderson Valley, California n.v. $56
Val de Mer, Brut Rosé, Bourgogne, France, n.v. $50
Daulny, Sancerre, Loire Valley, Sauvignon Blanc ’14 $50
Ojai, Bien Nacido, Santa Maria Valley, CA, Chardonnay ’14 $58
Cuvée Absinthe, Vieilles Vignes, Burgundy, France, Chardonnay '14 $58
Varner, El Camino, Santa Barbra County, CA, Chardonnay ’15 $95
Flowers, Sonoma Coast, CA, Chardonnay ’15 $95
Nigl, Freiheit, Kremstal, Austria, Grüner Veltliner ’14 $50
Bruco Verdi, Oltrepo Pavese, Lombardy, Italy, Pinot Grigio '17 $54
Eva Fricke, Mellifluous, Rheingau, Germany, Riesling '16 $54
Roblin, Origine, Sancerre, France, Pinot Noir '15 $50
Kivelstadt, Twice Removed, Mendocino, CA, Pinot Noir '16 $50
JK Carriere, Provocateur, Willamette Valley, Oregon, Pinot Noir ‘15 $45
Fort Ross, Sea Slopes, Fort Ross-Seaview, Sonoma Coast, CA, Pinot Noir ‘16 $62
Ojai, Bien Nacido, Santa Barbara, CA, Pinot Noir ’15 $85
Tardy, Cuvée Maëlie, Hautes-Côtes de Nuits, Burgundy, France, Pinot Noir ’14 $68
Piedrasassi, Santa Barbara, CA, Syrah '16 $62
Bonny Doon, La Cigar Volant, Santa Cruz, CA, Grenache Blend ‘12 $56
Dashe, Dry Creek Valley, Sonoma County, CA, Zinfandel '14 $54
Château Saint Julian, Bordeaux Supérieur, France, Merlot Blend ’14 $40
Chateau D'Ester, Bordeaux, , France, Merlot blend '14 $50
Pied a Terre, Sonoma County, Cabernet Sauvignon '15 $62
Volker Eisele, Estate, Napa, CA Cabernet Sauvignon ’14 $90
This wine list represents those selections that are plentiful enough in inventory to supply for large parties. Wines listed are subject to vendor availability. For a larger selection or recommendation please e-mail our sommelier, Gretchen- firstname.lastname@example.org
398 Hayes St at Gough, San Francisco, CA
Please note, Absinthe Brasserie & Bar is currently closed until future notice in cooperation with local authorities who have issued a mandatory closure of non-essential businesses. Please stay tuned for additional updates, and we appreciate your patience and support as we work to keep our community safe.
Absinthe Private Dining, located adjacent to Absinthe Brasserie & Bar, functions as a completely private dining room, with its own entrance, bar, and restroom.
The menus at Absinthe Private Dining offer classic and contemporary San Francisco brasserie fare for brunch, lunch, and dinner. The private dining menus reflect those in the main dining room at Absinthe, and change frequently, allowing variety and seasonal freshness.
Absinthe Private Dining is available for business meetings, wedding events, cocktail receptions, birthdays, showers, wine dinners, pre- or post-performance dinners, and holiday parties.
If interested in hosting an event at Absinthe Private Dining please fill out and submit an Event Inquiry Form.
42 Guests, Banquet
18 Guests, Long Table
30 Guests Maximum, Long Tables
10 to 28 Guests, Rounds
40 Guests, Rounds
Reception, Up to 60 Guests
Absinthe Private Dining provides an intimate and elegant setting for wedding receptions up to 45 guests.
Absinthe Private Dining is a completely separate room, with its own entrance from Hayes Street, and a private restroom, coat closet, and bar. The room is richly decorated with hand-painted murals, fresh-cut flowers, plush upholstered furniture, and mohair curtains. Natural light pours in the front windows, and is reflected in the sparkle of a pre-1906 earthquake mirror.
The Private Dining menus are created by Absinthe Executive Chef Ryan McIlwraith, and change frequently, to provide seasonal freshness. Cocktails and desserts may be customized for your special day, and we can assist you with menu design, floral arrangements and other details to make your wedding reception an extraordinary occasion.
“The upscale Hayes Valley mainstay has a private dining space with a separate entrance, its own bar, coat room, and restrooms. Decorated similarly to the main restaurant with dark wood, paintings, and old-school charm, the menu offers French fare and a raw bar,” via 7×7, September 2019
“Obviously, this place has a good-sized menu of absinthe drinks, but we’ll happily order a martini and eat some pate at the bar while we decide if we want to join all those people sitting outside by the weird sculpture on Octavia,” via The Infatuation SF, September 2019
“Hayes Valley’s longtime favorite brasserie, Absinthe, has a new executive chef, Ryan Fowler, and to kick things off, he’s jazzing up the brunch menu with pain perdu and Dungeness crab and avocado omelettes,” via Eater SF, August 2019
“Just because it’s one of the oldest restaurants in Hayes Valley doesn’t mean that Absinthe Brasserie and Bar has lost its shine. An outstanding cocktail program, along with French and Mediterranean-inspired dishes, makes Absinthe a neighborhood go-to for locals and hungry shoppers alike,” via SF Travel, August 2019
“An homage to all things French, Absinthe is still one of my favorite places to eat in the city. Why? It’s a buzzy destination that feels glamorous and special, evoking a one-of-a-kind feeling of Belle Epoque-era Paris,” via SF Bay Times, June 2019
Absinthe Brasserie & Bar is in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998. Located within walking distance of Civic Center and the performing-arts centers, Absinthe offers lunch and dinner daily, and weekend brunch. In an effort to support the health and safety of our staff and community, Absinthe is temporarily closed until further notice.