FALL 2020

Dinner Menu Two

Three courses, $88 per person


FIRST COURSE CHOICES

leek celery root & potato vichyssoise, matsutake mushroom, parmesan, brioche crouton

or

baby greens, black Jonathan apple, goat-feta,

poached quince vinaigrette


MAIN COURSE CHOICES

pan-roasted salmon, spaghetti of squash, charred broccoli,

butternut squash puree, red wine-brown butter vinaigrette

or

roasted Mary’s chicken breast, mascarpone polenta, broccolini,

lemon-herb gremolata, onion jus

or

Black Angus bistro filet, potato puree,

carrots, spring onion, black garlic jus


DESSERT CHOICES

lemon cake, lemon curd, cream cheese frosting, mint ice cream

or

valrhona nyangbo chocolate pot de crème, crème chantilly


Side Dishes

(The side dishes are in addition to the per person price)

Chef’s selection of seasonal vegetables

pommes frites, smoked tomato ketchup, sweet onion aïoli

VISIT US

398 Hayes St at Gough, San Francisco, CA


HOURS

We've crafted a menu of provisions for takeout and delivery for you to safely enjoy at home - or - if you're wanting some fresh air, join us in our seat-yourself parklets on Hayes and Gough Streets.

Wednesday to Thursday, Sunday

12 pm to 8 pm

Friday to Saturday 12 pm to 9 pm Closed Monday and Tuesday.

EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries

SOCIAL MEDIA

Facebook

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SHOP

Special Request Form

Gift Cards

Press Room

The Best Private Dining Rooms In San Francisco

“The upscale Hayes Valley mainstay has a private dining space with a separate entrance, its own bar, coat room, and restrooms. Decorated similarly to the main restaurant with dark wood, paintings, and old-school charm, the menu offers French fare and a raw bar,” via 7×7, September 2019

Where To Go When You’re In The Mood For A Martini

“Obviously, this place has a good-sized menu of absinthe drinks, but we’ll happily order a martini and eat some pate at the bar while we decide if we want to join all those people sitting outside by the weird sculpture on Octavia,” via The Infatuation SF, September 2019

A Fast-Israeli Food Favorite Is Coming Back to Oakland; A New Chef is Shaking Up Absinthe

“Hayes Valley’s longtime favorite brasserie, Absinthe, has a new executive chef, Ryan Fowler, and to kick things off, he’s jazzing up the brunch menu with pain perdu and Dungeness crab and avocado omelettes,” via Eater SF, August 2019

The San Francisco Shopping Guide To Hayes Valley

“Just because it’s one of the oldest restaurants in Hayes Valley doesn’t mean that Absinthe Brasserie and Bar has lost its shine. An outstanding cocktail program, along with French and Mediterranean-inspired dishes, makes Absinthe a neighborhood go-to for locals and hungry shoppers alike,” via SF Travel, August 2019

A Little Slice of Paris in Hayes Valley: Absinthe Brasserie and Bar

“An homage to all things French, Absinthe is still one of my favorite places to eat in the city. Why? It’s a buzzy destination that feels glamorous and special, evoking a one-of-a-kind feeling of Belle Epoque-era Paris,” via SF Bay Times, June 2019

About Absinthe

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Absinthe Brasserie & Bar is in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998. Located within walking distance of Civic Center and the performing-arts centers, Absinthe is currently offering a menu of provisions for takeout and delivery for you to safely enjoy at home - or - if you're wanting a bit of fresh air, join us in our seat-yourself parklets on Hayes and Gough Streets.