Lunch

Served Wednesday to Friday from 11 am to 3 pm

SNACKS

Warm Mixed Olivescitrus, garlic confit, herbs6.

Mixed NutsAlfieri smoked almonds, candied walnuts6.

Comté Reservecow's-milk cheese, house-made nectarine preserves9.

Pommes Fritesdijonnaise, Heinz 57, beef tallow8.

SANDWICHES

add fries or side salad + 5.

Chef's SandwichBayonne ham, Molinari hot coppa, provolone, house-dried herbs, Calabrian spread, shredded romaine, dijonnaise14.

Trout-Salad Sandwichsmoked trout, house dill pickle, shredded romaine14.

Vegetarian Sandwichgrilled maitake mushroom, mozzarella, pistou14.

PREMIÈRE

First

Absinthe French Onion Soupgruyère, baguette14.

Spring Vegan Soupe au Pistouasparagus, fresh garbanzo, English pea, carrot, pea leaves, crouton14.

Bibb & Citrus SaladPersian cucumber, radish, herbed labneh, fines herbes, pistachio15.

Steak Tartarequail egg, shallot marmalade, dijon, grilled Acme levain20.

DEUXIÈME

Second

Oyster-Mushroom OmeletteDouble 8 Dairy mozzarella, spinach, frisée20.

Duck Confit Lyonnaise Saladchicories, bacon lardon, soft egg, Anson Mills cornbread crouton, warm sherry vinaigrette28.

Steak Fritesbordelaise, Sausalito watercress, dijonnaise30. bavette / 42. filet

TROISIÈME

Third

Classic Pot de Crèmevanilla crème chantilly, sea salt9.

Strawberry-Rhubarb Vacherinfields of France meringue, strawberry and basil sorbet12.

Fresh Local Fruit7.

TRY IT PRIX-FIXE

$38. per guest

First CourseSpring Vegan Soupe au Pistou or Bibb & Citrus Salad

Second CourseDuck Confit Lyonnaise Salad or Steak Frites

Optional DessertPot de Crème+ 8.

Wine Pairingsavailable upon request