SPRING 2019

VISIT US

398 Hayes St at Gough, San Francisco, CA

 

HOURS

Monday to Wednesday

11:30 am to 11:00 pm

Thursday & Friday

11:30 am to midnight

SATURDAY

Brunch, 11:00 am to 3:00 pm;

3:00 pm to midnight

SUNDAY

Brunch, 11:00 am to 3:00 pm;

3:00 pm to 10:00 pm


EMAIL, PHONE, ETC.

PHONE

415-551-1590

EMAIL

talk@absinthe.com

Press Inquiries

SOCIAL MEDIA

Facebook

Twitter

Instagram

SHOP

Special Request Form

Gift Cards

Private Dining

Select a Menu

42 Guests, Banquet

18 Guests, Long Table

30 Guests Maximum, Long Tables

10 to 28 Guests, Rounds

40 Guests, Rounds

Reception, Up to 60 Guests

Weddings

Absinthe Private Dining provides an intimate and elegant setting for wedding receptions up to 45 guests.

Absinthe Private Dining is a completely separate room, with its own entrance from Hayes Street, and a private restroom, coat closet, and bar. The room is richly decorated with hand-painted murals, fresh-cut flowers, plush upholstered furniture, and mohair curtains. Natural light pours in the front windows, and is reflected in the sparkle of a pre-1906 earthquake mirror.

The Private Dining menus are created by Absinthe Executive Chef Ryan McIlwraith, and change frequently, to provide seasonal freshness. Cocktails and desserts may be customized for your special day, and we can assist you with menu design, floral arrangements and other details to make your wedding reception an extraordinary occasion.

Press Room

A Little Slice of Paris in Hayes Valley: Absinthe Brasserie and Bar

“An homage to all things French, Absinthe is still one of my favorite places to eat in the city. Why? It’s a buzzy destination that feels glamorous and special, evoking a one-of-a-kind feeling of Belle Epoque-era Paris,” via SF Bay Times, June, 2019

The Best Restaurants To Take Your Parents To

“The cocktail menu is impressive, but the sommelier also does a great job of explaining and selling the extensive wine list, so maybe start with the former and go from there. There’s something for everyone on the menu, as long as “everyone” enjoys indulgent fare like oysters and Absinthe’s classic coq au vin. (Though, if not, the hamburger never disappoints.)” via Eater SF, May 2019

Drink Here Now 2019

“There are many reasons to head to Hayes Valley, but this classic cocktail spot proves one of the best. The space has been doling out a sinful absinthe list since 1998, as well as good food, superb wine and solid cocktails,” via Liquor.com, March 2019.

17 No-Stress Pre-Theater Dining Destinations

“There’s something to please everyone at this comfortable French brasserie, from expert cocktails and an extensive wine list to a burger and coq au vin. It’s a perennially popular place, so be sure to snag a reservation before bringing your group,” via Eater SF, February 2019

The Big Drink: 50 Most Iconic Cocktails in San Francisco

Features Absinthe’s own Ginger Rogers, via 7×7, August 2018.

About Absinthe

Select

Absinthe Brasserie & Bar lives the heart of San Francisco’s charming Hayes Valley neighborhood, and is among the city’s most beloved and longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998. Located within walking distance of Civic Center and the performing-arts centers, Absinthe offers lunch and dinner daily, and weekend brunch. To book a table, please visit OpenTable.com or call 415.551.1590 for more information.