Food GPS, August 2010
Q&A with Carlos Yturria
Absinthe’s Carlos Yturria featured on Food GPS

2010 Best of Award of Excellence
Absinthe wins second straight Wine Spectator’s 2010 Best of Award of Excellence
View our wine list

Cooking Light, July 2010
America’s Summer Bounty
Absinthe’s Luis Villavelazquez featured in Cooking Light

FoodGal
Ferry Building Happenings
Absinthe’s Luis Villavelazquez and the Arlequin Café booth featured in FoodGal

Grub Street, July 2010
Absinthe hires New Executive Chef
Absinthe’s Adam Keough featured in Grub Street

Inside Scoop SF, July 2010
Absinthe’s new chef: Mina vet Adam Keough
Absinthe’s Adam Keough featured in Inside Scoop SF

Sherman’s Travel, July 2010
Spotlight San Francisco: Hayes Valley
Absinthe’s featured in Sherman’s Travel

tablehopper, July 2010
The Chatterbox: New Chef at Absinthe
Absinthe’s Adam Keough featured in tablehopper

7x7, June 2010
Picked, a pop-up Bar at Absinthe
Absinthe’s Pickled pop-up bar featured in 7x7 “bits + bites” blog

ninefourfour, June 2010
Get Picked with Absinthe Brasserie and Bar
Absinthe’s Pickled pop-up bar featured in ninefourfour

DailyCandy, June 2010
San Francisco Events and Diversions: SWILL
Absinthe’s Picked pop-up bar featured in DailyCandy

EaterSF, June 2010
Absinthe Brasserie and Bar’s Maitre d’ Brad Smith
Absinthe team interviewed for EaterSF’s “Gatekeeper” column

EaterSF, June 2010
Absinthe Launches Pickled, a Monthly Pop-Up “Bar”
Absinthe’s Carlos Yturria and Absinthes Pickled pop-up bar featured in EaterSF

Grub Street, June 2010
Where to Dine Al Fresco On Those Occasionally Warm Summer Nights
Arlequin Café featured in Grub Street

Grub Street, June 2010
Where to Drink at Pickled, a Cocktail Pop-Up Tonight at Absinthe
Absinthe’s Pickled pop-up bar featured in Grub Street

UrbanDaddy, June 2010
The Weekender: In A Pickle, Absinthe’s Pop-Up Cocktail Bar
Absinthe’s Pickled pop-up bar featured in UrbanDaddy

SFWeekly.com’s 7 Day Dish, June 2010
Date Night: Pickled Pop-Up at Absinthe
Absinthe’s Pickled pop-up bar and Carlos Yturria featured in SFWeekly.com

SFWeekly, June 2010
SFoodie: Pickled, Absinthe’s Monthly Cocktail Pop-Up, Rolls Out Monday
Absinthe’ Carlos Yturria, Luis Villavelazquez  and Pickled pop-up bar featured in SFWeekly

Ninefourfour, May 2010
White Whisky
Absinthe’s Carlos Yturria featured in ninefourfour

Bespoke magazine, May 2010
San Francisco
Absinthe featured in Bespoke magazine

Blackbook, May 2010
I’m Always Drunk in San Francisco: Classic Drinks in the City by the Bay
Absinthe’s Jeff Hollinger featured in Blackbook magazine

SFWeekly, May 2010
Your San Francisco: Best Cupcakes
Arlequin Café and Luis Villavelazquez featured in SFWeekly

UrbanDaddy, May 2010
Nightlife: The Hot List – Mezcal Cocktails
Absinthe The Green Fairy cocktail featured in UrbanDaddy

StarChefs.com, April 2010
Seven Pastry Chefs, Interviewed
Absinthe’s Luis Villavelazquez featured in StarChefs.com

tablehopper, April 2010
The Chatterbox: Arlequin Joins the Saturday Farmers’ Markey at the FB
Absinthe’s Luis Villavelazquez and the Arlequin booth featured in tablehopper

Food & Wine, April 2010
Sticky Oat-and-Pine-Nut Bars
Absinthe’s Luis Villavelazquez featured in Food&Wine

7x7, April 2010
Absinthe Pastry Chef Luis Villavelazquez Shops the Market
Absinthe Pastry Chef featured in 7x7 “bits + bites” blog

April 10, 2010
Sticky Oat-and-Pine-Nut Bars
Absinthe's pastry chef, Luis Villavelazquez, featured in Food & Wine
Read More>

April 7, 2010
From absinthe to whiskey, San Francisco resurrects banned spirits from prohibition - a guide to liquor trends
Absinthe featured on Travel Video News
Read More>

April 1, 2010
You're doing it all wrong
Absinthe's Jamie Lauren featured on CHOW.com
Read More>

March 24, 2010
A Woman's place is on top (chef)
Absinthe's Jamie Lauren featured in the Projectfoodie.com
Read More>

January 31, 2010
Credo: Jamie Lauren
Absinthe's Jamie Lauren featured in the San Francisco Examiner
Read More>

January, 2010
Jamie Lauren: The Bay Area's 'Top Chef'
Absinthe's Jamie Lauren featured on Foodspring.com
Read More>


November 16, 2009
Q&A with Absinthe Manager, Jeff Hollinger
Absinthe's Jeff Hollinger featured on FoodGPS.com
Read More>

October 22, 2009
The talent behind Absinthe's smart sweets
Absinthe's Luis Villavelazquez featured in Tasting Table newsletter
Read More>

October 14, 2009
Pastry Chef Luis Villavelazquez Wants to Do More Than Sell You a Cupcake. He Wants to Blow Your Mind
Absinthe's Luis Villavelazquez featured in SF Weekly
Read More>

October, 2009
A little dish of comfort
Absinthe Brasserie & Bar featured in American Way Magazine
Read More>

October 4, 2009
Five Places: Fonder for Absinthe
Absinthe Brasserie & Bar featured in San Francisco Chronicle
Read More>

September, 2009
San Francisco: The Eater's Drinking City
Absinthe Brasserie & Bar featured in GQ Magazine
Read More>

September, 2009
Jamie's Recommendation
Absinthe Brasserie & Bar's Jamie Lauren featured in Food & Wine Magazine
Read More>

Summer, 2009
The Rise and Rise of the Artisan Hot Dog
Absinthe Brasserie & Bar's Jamie Lauren featured in Meatpaper Magazine
Read More>

September, 2009
Jamie's Recommendation
Absinthe Brasserie & Bar's Jamie Lauren featured in Food & Wine Magazine
Read More>

August, 2009
Zagat Guide
Absinthe's latest Zagat review and ratings
Read More >

July, 2009
Nubo Di Fumo
Absinthe Brasserie & Bar featured in Southwest Airlines' Spirit Magazine
Read More>

July, 2009
La Florida Daquiri
Absinthe Brasserie & Bar featured in Cheers Magazine
Read More>

August, 2009
2009 Best of Award of Excellence
Absinthe wins Wine Spectator’s 2009 Best of Award of Excellence.
View our wine list >

July, 2009
Wheatberry Biscuits
Absinthe's pastry chef Luis Villavelazquez featured on View from the Bay
Read More>

June, 2009
Trout with sweet corn sauce
Absinthe's Jamie Lauren featured in Sunset Magazine
Read More>

June, 2009
Spring Greening
Absinthe's Jamie Lauren featured in Outside Magazine
Read More>
Check out the video>

May, 2009
Stout mustard recipe
Absinthe Brasserie & Bar featured in Plate Magazine
Read More>

May, 2009
Be seen with great cuisine
Absinthe Brasserie & Bar featured in 944 Magazine
Read More>

May 29, 2009
Dine About Town redux
Absinthe Brasserie & Bar featured on SFGate.com
Read More>

May 14, 2009
Is There Life after Orson? New Absinthe Pastry Chef Luis Villavelazquez Seeks to Find Out
Absinthe's Luis Villavelazquez featured on SFWeekly.com
Read More>

May 2009
Obsessed: Tacos
Absinthe's Jeff Hollinger featured in 7x7 Magazine
Read More>

ABOUT OUR NEW PASTRY CHEF
December, 2008
Five Top Pastry Chefs on Cryovacs, Bob's Donuts and the Archaic Lava Cake
Absinthe's new pastry chef, Luis Villavelazquez featured in SF Magazine
Read More>

ABOUT OUR NEW PASTRY CHEF
February, 2009
Luis Villavelazquez
Absinthe's new pastry chef, Luis Villavelazquez featured in 7x7 Magazine
Read More>

May, 2009
The Year of the Dog
Absinthe Brasserie & Bar featured in SF Magazine
Read More>

April, 2009
GQ City Guide: San Francisco
Absinthe's bar featured in the "Drink" section of GQ Magazine's San Francisco City Guide
Read More>

March, 2009
View from the Top
Interview with Absinthe Executive Chef Jamie Lauren in M Magazine
Read More>

March, 2009
Cocktail Revolution
Absinthe's Jeff Hollinger featured in the SF Weekly
Read More>

March 11, 2009
'Top Chef's Jamie Lauren returns to San Francisco's Absinthe Brasserie
Absinthe featured in the Contra Costa Times
Read More>

March 4, 2009
5 Questions with Andrew Zimmern
Absinthe Executive Chef Jamie Lauren featured on AndrewZimmern.com
Read More>

March, 2009
Top 8 Recession Proof Restaurants
Absinthe featured on SFEater.com
Read More>

February, 2009
Dishing it up!
Absinthe Executive Chef Jamie Lauren featured in Jane and Jane Magazine
Read More>


February, 2009
10 Questions with Jamie Lauren
Absinthe Executive Chef Jamie Lauren featured in Northside SF
Read More>

February, 2009
The Perfect Sazerac
Absinthe Brasserie & Bar's Jonny Raglin featured on chow.com
Read More>

February, 2009
Bloody Marys
Absinthe Brasserie & Bar featured in Details Magazine
Read More>

February, 2009
Cocktail of the Month: Sacred Heart
Absinthe Brasserie & Bar featured in Wine Enthusiast
Read More>

January 23, 2009
Meet Your Mixologist
Absinthe Brasserie & Bar featured in The San Francisco Examiner
Read More>

Jamie Lauren’s 7x7 Guest Blog
Absinthe executive chef Jamie Lauren featured on 7x7.com
Read More>

For press inquiries, please contact Eric Vreede.

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