December 21, 2007 What the Pros Want in 2008
Absinthe executive chef Jamie Lauren featured in Zagat Buzz Read More >
December 3, 2007 Jamie Lauren is top dog at San Francisco's Absinthe
Absinthe executive chef Jamie Lauren featured in Nation's Restaurant News Read More >
September 28, 2007 Absinthe flows again, more stylish than ever Absinthe Brasserie & Bar featured in USA Today Read More >
September 23, 2007 On the town with Jamie Lauren Absinthe executive chef Jamie Lauren featured in SF Chronicle Read More >
August 23, 2007 Tomatoes and Tequila Absinthe Brasserie & Bar featured in on Imbibe Magazine blog Read More >
August 8, 2007 New Chef Elevates Absinthe
Absinthe Brasserie & Bar featured in San Francisco Chronicle Read More >
August 8, 2007 Savory Characters Absinthe Brasserie & Bar featured in Washington Post Read More >
August 8, 2007 Drinko de Gallo Absinthe Brasserie & Bar featured in Washington Post Read More >
August 3, 2007 Old Fashioned Values: Behind the bar at Absinthe, Jeff Hollinger is on a mission to keep cocktails real Absinthe Brasserie & Bar featured in7x7 Magazine Read More >
August 3, 2007 Cracking the bar code Absinthe Brasserie & Bar featured in SF Chronicle Read More >
July 27, 2007 Bay Area bartenders earn toasts at New Orleans cocktail event Absinthe Brasserie & Bar's Jeff Hollinger featured inSF Chronicle Read More >
May 16, 2007 Announcement of new Executive Chef, Jamie Lauren
Absinthe Brasserie & Bar featured inSF Chronicle Read More >
May 1, 2007
Ten Cool Sumer Cocktails
Absinthe Brasserie & Bar featured onForbes.com Read More >
April 27 , 2007
What's in a name? A cocktail with attitude
Absinthe Brasserie & Bar featured in SF Chronicle Read More >
March 26, 2007
Art of the Bar featured inADashofBitters.com Read More >
February 9, 2007
Absinthe Brasserie & Bar featured on SFgate.com Read More >
January 23, 2007
Absinthe Brasserie & Bar featured in TableHopper.comnewsletter Read More >
January 22, 2007
Art of the Bar featured onTheSpiritWorld.com Read More >
January, 2007
Art of the Bar featured inFood & Wine Magazine Read More >