Mother's Day Brunch, May 11th
Special additions to the regular brunch menu:
White corn and Dungeness crab fritters, avocado mousse, pickled peppers
Porcini mushroom and asparagus tart, soft-poached egg, chicories, Meyer lemon vinaigrette
Profiteroles, strawberry ice cream, cocoa caramel
For reservations, please visit Open Table or call 415-551-1590.
Check out what's happening at Arlequin Wine Merchant, Boxing Room, and Comstock Saloon.
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