Sunday June 16th, 11 a.m to 3 p.m.

Special à la carte addition to the regular brunch menu:

Wagyu Beef Short Rib  26.
Poached farm egg, confit fingerling potatoes, asparagus, charred sweet onions

For reservations, please call 415-551-1590 or visit opentable.com.

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Check out what's happening at Arlequin Wine Merchant, Boxing Room, and Comstock Saloon.